Cimkék:
Terroir, Wine making technology, Wine treatments, Equipments and materials of wine making, Wine and gastronomy
Szerző(k):
Pók Tamás
Közreműködő(k):
Felelős kiadó: dr Czeglédi László, Készült: az Eszterházy Károly Főiskola nyomdájában, Egerben, Vezető: Kérészy László, Műszaki szerkesztő: Nagy Sándorné
Megjelenés:
Eger, 2012
Kód:
07
Pályázat:
TÁMOP-4.1.2.A/2-10/1-2010-0009
Nyelv:
angol
Tankönyvtár:
http://www.tankonyvtar.hu/hu/tartalom/tamop412A/2010-0009_07/adatok.html
Tananyag leírása:
Wine has always represented a specific interest importance,significance in the history of human kind and its global popularity has even been increasedsignificantly in the recent decades. Wine making has got a long tradition in Hungary as well. Due toadvantageous ecological factors of grape growing, as well as enthusiasm and advanced knowledge ofwine makers premium quality wines are country wide produced and wine consumption has become intofashion. Thus no surprise that interest of generations turned to the enjoyment of wine with theintention of learning more about wine and wine making. In this e book basic information/ knowledgeof is summarized of wine and wine production starting with the key question of from what wine ismade, dealing with the essential steps of wine making operations and finishing by wine consumptionand marketing.